Difference between revisions of "Food Culture"
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| − | Food culture refers to the matrix of processes which relate to food within a given culture, including, but not limited to, its cultivation, preparation, presentation, consumption and the socialization which occurs around agricultural and culinary traditions. The concept of food embodying a culture of its own is based on the idea that when food becomes a conscious act, instead of a merely biological one, it takes shape as an element of human identity. | + | Food culture refers to the matrix of processes which relate to food within a given [[culture]], including, but not limited to, its cultivation, preparation, presentation, consumption and the socialization which occurs around agricultural and culinary traditions. The concept of food embodying a culture of its own is based on the idea that when food becomes a conscious act, instead of a merely biological one, it takes shape as an element of human identity. |
[[Category:The Cultural Diplomacy Dictionary]] | [[Category:The Cultural Diplomacy Dictionary]] | ||
Revision as of 15:42, 27 March 2014
Food Culture
Food culture refers to the matrix of processes which relate to food within a given culture, including, but not limited to, its cultivation, preparation, presentation, consumption and the socialization which occurs around agricultural and culinary traditions. The concept of food embodying a culture of its own is based on the idea that when food becomes a conscious act, instead of a merely biological one, it takes shape as an element of human identity.
